Veg Pulav Masala

Mysore-style Veg Pulav Powder is a fragrant and flavorful spice blend used to create the aromatic vegetable pulao popular in Karnataka. This powder typically includes coriander seeds, cumin seeds, black pepper, dry red chilies, cinnamon, cloves, cardamom, bay leaf, star anise, and nutmeg, all dry roasted to release their rich aromas. Fresh grated coconut or dried coconut is sometimes added during roasting, adding subtle sweetness and depth to the flavor profile. The roasted spices are cooled and ground to a fine powder which infuses the pulao with a harmonious blend of warmth, mild heat, and earthiness.This powder is combined with ginger, garlic, green chilies, onions, and fresh herbs like coriander and mint to prepare a vibrant masala paste for the pulao. Mixed vegetables such as carrots, beans, peas, and potatoes are sautéed with this masala and cooked with rice, yielding a colorful, wholesome meal.
The Mysore-style Veg Pulav is often tempered with mustard seeds, curry leaves, and peanuts for extra texture and flavor. This versatile powder not only elevates vegetable pulao but can also be used in other rice dishes, making it a staple in Mysore kitchens.
When stored properly in an airtight container, the powder retains its fragrance and flavour for months, ensuring ready-to-use convenience