In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, mutton, etc.
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Corn Flour,
Maida,
Chilly Powder,
Natural Lime seasoning,
Garam Masala,
Salt &
Natural Spices
Make a paste with half coconut, 5 green chilly,1 ½ bunch Coriander leaf and Aadi’s Chops Masala
Take ½ kg tender chicken fry for 2 spoon edible Oil until water evaporates.
Add the above paste to chicken and fry for a few minutes.
Later add water and cook.
