In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, mutton, etc.
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- Pepper
- Jeera
- Salt
- Curry Leaves
- Kasuri Methi
- Baby Cashews &
- Natural Spices
- Heat 30 to 50 ml oil
- add 1 tsp ginger garlic paste, onion and fry it with Aadi’s Chicken Pepper Fry Masala.
- Add 500 grams of chicken
- fry for 2 minutes
- add required water Until the chicken softens
- Serve it hot.