In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, mutton, etc.
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- Pepper,
- Corn Flour,
- Maida,
- Salt,
- Kasuri Methi,
- Curry Leaves
- & Natural Spices .
- Mix Aadi Pepper Kabab Masala with 1 egg & 1 spoon ginger garlic paste,
- add 500 gramChicken & marinate for 10 min
- Fry the marinated chicken in the oil.
