In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, mutton, etc.
Customer reviews
Based on 2 reviews
Write a reviewWrite a review
He also good and high product see like look
Kelin patel on fab 5, 2021He also good and high product see like look
He also good and fresh fruit organic product see like look
Melvin louis on fab 5, 2021He also good and fresh fruit organic product see like look
- Pepper,
- Jeera,
- Curry Leaves,
- Dal,
- Salt,
- Asafoetida,
- Tamarind powder
- Natural Spices.
- Boil 2 tomatoes and smash, add 1 litre water, Aadi Pepper Rasam Powder
- Heat oil in a pan,
- add mustard seeds,
- crushed garlic, curry leaves, add above syrup and boil for 2 to 3 mins.