In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, mutton, etc.
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- Chilly Powder
- Dhaniya
- Cinnamon
- Pepper,
- Cloves,
- Salt &
- Natural Spices
- Fry 2 onions and 2 tomatoes, Aadi’s Chicken Curry Masala and make a paste of it .
- Take ½ KG Chicken Fry with the above paste. Add cup of coconut milk and mix it with The fried chicken add required salt & little water, garnish with coriander leaves and
- Serve it hot.