In most non-veg, marinate-and-cook-over-the-fire preparations such as chicken, mutton, etc.
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- Chilly Powder,
- Garam Masala,
- Natural Lemon Powder,
- Corn Flour Salt,
- Jeera Pepper,
- & Natural Spices .
- Mix Aadi Lemon Chicken Masala with 1 egg & 1 spoon ginger garlic paste,
- add 500 gram Chicken & marinate for 10 min Fry the marinated chicken in the oil.